“With over 20 countries involved, it truly is a global event to highlight the quality of steak on an international scale.” Last year was a record-breaker but with more entries than ever already this year we are expecting big things. All the 46 gold-medal winning cuts were grass-fed with the most popular, the sirloin scoring 19 medals, followed by rib eye which won 16 and the fillet with 11.Ĭommenting on this year’s competition, World Steak Challenge head of events Ellie Knight said: “We are excited to be back in Dublin for the third time to host the World Steak Challenge. The awards will be announced at the Round Room at the Mansion House in Dublin, the perfect setting for the awards following Ireland’s success of winning a record-breaking 46 golds at last year’s event. The World Steak Challenge 2022 is taking place in conjunction with the official host partner Bord Bia, the equipment partner, Synergy Grill Technology and the judging partner, FIRE Steakhouse. This year has already seen hundreds of entries vying to be named world’s best steak and taking the crown from three times winner JN Meat International with its Finnish Ayrshire sirloin.
Now in its eighth year, the competition showcases the top steak producers and suppliers from around the world, all competing in the three categories of fillet, rib eye and sirloin. Emulsifiers, stabilisers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibres (sugar, starches).
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